In 100 g (Grams) of Biscuits, plain or buttermilk, dry mix, prepared there is 0.35 mg of Thiamin.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Biscuits, plain or buttermilk, dry mix, prepared

Biscuits, plain or buttermilk, dry mix, prepared is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, dry mix, prepared are listed below.

Water	28.9 g	28.9	g	28.9%
Energy (calorie)	335 kcal	335	kcal
Energy (joule)	1402 kJ	1402	kJ
Protein	7.3 g	7.3	g	7.3%
Total lipid (fat)	12.1 g	12.1	g	12.1%
Ash	3.3 g	3.3	g	3.3%
Carbohydrate, by difference	48.4 g	48.4	g	48.4%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Calcium, Ca	185 mg	185	mg	0.18%
Iron, Fe	2.05 mg	2.05	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	470 mg	470	mg	0.47%
Potassium, K	188 mg	188	mg	0.19%
Sodium, Na	955 mg	955	mg	0.96%
Zinc, Zn	0.61 mg	0.61	mg
Copper, Cu	0.116 mg	0.116	mg
Manganese, Mn	0.249 mg	0.249	mg
Selenium, Se	6.2 µg	6.2	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.35 mg	0.35	mg
Riboflavin	0.357 mg	0.357	mg
Niacin	3.021 mg	3.021	mg
Pantothenic acid	0.548 mg	0.548	mg
Vitamin B-6	0.068 mg	0.068	mg
Folate, total	52 µg	52	µg
Folic acid	46 µg	46	µg
Folate, food	6 µg	6	µg
Folate, DFE	84 µg	84	µg
Vitamin B-12	0.21 µg	0.21	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	25 µg	25	µg
Vitamin A, IU	94 IU	94	IU
Fatty acids, total saturated	2.789 g	2.789	g	2.79%
4:0 butanoic, butyric fatty acid	0.031 g	0.031	g	0.03%
6:0 hexanoic, caproic fatty acid	0.018 g	0.018	g	0.02%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.024 g	0.024	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.027 g	0.027	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.096 g	0.096	g	0.10%
16:0 hexadecanoic, palmitic fatty acid	1.36 g	1.36	g	1.36%
18:0 octadecanoic, stearic fatty acid	1.221 g	1.221	g	1.22%
Fatty acids, total monounsaturated	4.206 g	4.206	g	4.21%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.021 g	0.021	g	0.02%
18:1 undifferentiated	4.183 g	4.183	g	4.18%
Fatty acids, total polyunsaturated	4.305 g	4.305	g	4.30%
18:2 undifferentiated	4.045 g	4.045	g	4.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.26 g	0.26	g	0.26%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Cholesterol	4 mg	4	mg
Tryptophan	0.091 g	0.091	g	0.09%
Threonine	0.234 g	0.234	g	0.23%
Isoleucine	0.296 g	0.296	g	0.30%
Leucine	0.549 g	0.549	g	0.55%
Lysine	0.267 g	0.267	g	0.27%
Methionine	0.139 g	0.139	g	0.14%
Cystine	0.133 g	0.133	g	0.13%
Phenylalanine	0.355 g	0.355	g	0.36%
Tyrosine	0.245 g	0.245	g	0.24%
Valine	0.339 g	0.339	g	0.34%
Arginine	0.281 g	0.281	g	0.28%
Histidine	0.167 g	0.167	g	0.17%
Alanine	0.239 g	0.239	g	0.24%
Aspartic acid	0.373 g	0.373	g	0.37%
Glutamic acid	2.172 g	2.172	g	2.17%
Glycine	0.232 g	0.232	g	0.23%
Proline	0.791 g	0.791	g	0.79%
Serine	0.364 g	0.364	g	0.36%

Nutrients in Biscuits, plain or buttermilk, dry mix, prepared